We are excited to announce the recent delivery and commissioning of state-of-the-art facilities designed by AMPHORA PROCESS, marking a milestone in innovation for chocolate storage and handling.
With an impressive capacity of 30k, our insulated silos equipped with agitators ensure optimal preservation and unaltered quality of chocolate, a crucial aspect for our clients in the food industry. Additionally, all jacketed piping and the temperature control and management system ensure an efficient and uniform process, essential for maintaining excellence in production.
This delivery, assembly, and commissioning symbolize our commitment to excellence and innovation in solutions for the food sector. At AMPHORA PROCESS, we continue to move forward, setting new standards of quality and efficiency for our clients.
