With an impressive capacity of 30k, our insulated silos equipped with agitators ensure optimal preservation and unaltered quality of chocolate, a crucial aspect for our clients in the food industry. Additionally, all jacketed piping and the temperature control and management system ensure an efficient and uniform process, essential for maintaining excellence in production.

This delivery, assembly, and commissioning symbolize our commitment to excellence and innovation in solutions for the food sector. At AMPHORA PROCESS, we continue to move forward, setting new standards of quality and efficiency for our clients.

La entrada Innovation in the Food Industry: Our Latest Delivery by AMPHORA PROCESS se publicó primero en AMPHORA PROCESS ENGINEERING.

Biotechnology is rapidly transforming our lives, utilizing living organisms or their components for the creation of new products and processes. Its presence is so ubiquitous that we often don’t realize how integral it has become in our lives. From the production of medicines to the creation of foods and biofuels, biotechnology is at the forefront of technological progress.

Fermenters: The Silent Workers of Biotechnology

A vital technology in the field of biotechnology is fermenters. These equipments are designed to precisely and efficiently control the fermentation of different substances, playing a crucial role in the production of a wide range of biotechnological products.

Inoculation: The Beginning of a Successful Process

Inoculation, the process of introducing microorganisms into the fermenter, is a fundamental step in fermentation. The success of the process largely depends on this step, making it crucial to ensure that the quantity of microorganisms is correct to achieve the desired results.

Control de pH: Manteniendo el Equilibrio Perfecto

pH control is an essential component in fermentation, as it maintains an optimal environment for the growth of microorganisms and the production of the desired product. Modern fermenters are equipped with automated control systems that adjust the pH based on internal and external sensors, ensuring efficient and precise operation.

Control de Oxígeno Disuelto: La Clave para un Buen Rendimiento

The control of dissolved oxygen is another key aspect in fermentation. Maintaining an optimal level of dissolved oxygen is crucial for achieving good process performance, as oxygen is essential for the growth and activity of microorganisms, but excessive amounts can be detrimental.

Biotechnology and Fermenters: Essential Tools for the Future

In summary, biotechnology and fermenters are indispensable tools for the production of a wide range of biological products. Thanks to the ability to control variables such as inoculation, pH, and dissolved oxygen, precise and reproducible results can be achieved in fermentation. This allows us to open the door to new advances in the biotechnological industry, promoting growth and progress in a variety of fields.

La entrada The Rise of Biotechnology: From Fermenters to the Creation of Revolutionary Products se publicó primero en AMPHORA PROCESS ENGINEERING.